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Fabulous Vegan Desserts ebook is here!!

Hey readers! First, I hope you are able to click on my blog posts. I've had trouble clicking on some of my links lately and I'm not sure what is wrong. I'm not able to see the rest of some posts or click on an actual recipe. Let me know if you have trouble accessing this or any blog posts-email me at fabulousveganrecipes@gmail.com. Also, sign up for my email list !

Sweet Potato Pancakes (vegan, dairy-free, egg-free)

If you already have sweet potatoes steamed in your fridge, this recipe is a breeze. You don't even need your food processor or anything special, just a bowl, a fork and a pan. The sweet potato in the recipe adds complex carbs, sweetness and fiber to a pretty simple pancake recipe. I'll get right to it below.

Chocolate Peanut Butter Gelato

In researching the difference between ice cream and gelato, I learned that ice cream is more likely to contain egg yolks than gelato and that gelato actually uses more milk and less cream (this is news to me). I always thought gelato was custardy because of egg yolks. It turns out it's thicker than ice cream because it has less air due to the slow churning process. The more you know...