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Showing posts with the label cake

Chocolate Olive Oil Cake (vegan, gluten-free)

This chocolate olive oil cake recipe is not mine but I veganized it and have made it several times. It's so delicious and does not require icing-it's THAT good! You just need to replace one ingredient to make it vegan. It can be made gluten-free if you use GF all-purpose flour or almond/oat flour.

Berry Coconut Cream Cake with Chocolate Raisin-Walnut Crust (no bake, vegan, gluten-free)

I saw a couple of these cakes floating around Instagram and decided to make a vegan version. The top is all coconut cream and the crust is the most perfect, chewy, chocolatey crust. All you need is a food processor-this cake requires no baking and can be whipped up within minutes. Berry coconut cream cake with chocolate raisin-walnut crust is coming right up and it's vegan and gluten-free.

Blueberry Banana Protein Bread

. Have you ever baked with flavored protein powder? I have and I've never liked the taste. Some protein powders just aren't meant for baking, the final product I have tried quite a few plant-based protein powders over the years and I haven't settled on one...until now. And the particular flavor I use in this bread replaces actual bananas. It's a strong, delicious banana flavor. I think the banana flavor is stronger than the peanut butter flavor. This post contains an affiliate link and I may receive commission on purchases made through the link. I only recommend products I love and use myself. If you've followed my journey, you know my posts containing affiliate links are less than 5 in total. I prefer to try different brands and only recommend brands that I use for a long time I've made this bread so many times, with a few changes here and there but it always turns out to be moist and delicious. If you don't have flour, no worries, use oats to

Chocolate Molasses Cake with Cream Cheese Icing (Vegan & Gluten-free)

It's been a minute since I posted. I had my last Munch & Meditate event of 2018 and it was so nice. The menu is always vegan, of course, but this time I did gluten-free as well and it was easier than I thought. I taught a beginner's gentle yoga class followed by vegan appetizers and desserts. Come to my next one on Jan 6th !

Cherry Cheesecake

I made this cherry cheesecake for my SOLD OUT Munch and Meditate Supperclub last month. It was a hit along with my chocolate cake . It's easy and totally delicious. I made this for my mom too so she could try it and tell me how it was (she's not vegan) and she really loved it. This went pretty quickly the night of my supperclub dinner so needless to say, I had no leftovers.

Chocolate Pound Cake

I saw a chocolate pound cake at the farmers market this morning and was about to get it. It was a small piece and it was $5 and I wondered if all the ingredients were organic and non-GMO so I put it down and decided to make my own. I had all the ingredients at home except for enough sugar so I had to use a little confectioner sugar and maple syrup instead of coconut sugar. I always use maple syrup or coconut sugar because they are more natural, not as processed sources of sweetener. But you gotta use what you have!

Rich, Decadent Chocolate Cake

  I saw this cake on Bosh on Fb and I was sold. The video is quick and doesn't show everything so you need to make this in order to see that you must double the cake recipe in order to get a thick cake. They also don't say on the video how long to bake it but I just guessed and it worked out. I made this cake for a family dinner and everyone liked it. The icing is super rich and chocolatey and my mom thought it tasted like coffee. I really liked how this turned out.