This recipe is so simple; it focuses on the versatility and awesomeness of chickpeas. I love chickpeas. They are perfect for everything, baking, cooking, snacking, making burgers, making cookie dough, salad toppings, the possibilities are just endless. I buy my beans in the bulk aisle at Whole Foods. They are organic and you get more for your money. I store them in airtight containers in my cupboard and make a ton of beans on Sundays.