Skip to main content

Posts

Chocolate Peanut Butter Gelato

In researching the difference between ice cream and gelato, I learned that ice cream is more likely to contain egg yolks than gelato and that gelato actually uses more milk and less cream (this is news to me). I always thought gelato was custardy because of egg yolks. It turns out it's thicker than ice cream because it has less air due to the slow churning process. The more you know...

Chocolate Olive Oil Cake (vegan, gluten-free)

This chocolate olive oil cake recipe is not mine but I veganized it and have made it several times. It's so delicious and does not require icing-it's THAT good! You just need to replace one ingredient to make it vegan. It can be made gluten-free if you use GF all-purpose flour or almond/oat flour.

Creamy Sweet Potato Carrot Soup

This sweet potato carrot soup came about because I steamed way too many sweet potatoes at once. Did you ever batch cook and then realize you made too much at once? I see you! But now I'm completely fine with having alot of sweet potato (and carrots) because this soup is fantastic. So fantastic, in fact, that I had two bowls today. What I love about sweet potato is the flavor stands up by itself and doesn't require alot of spices. Your kids will love this soup too so read on!